Admission Requirements
- Bachelor degree holders in Procurement & Supply Chain Management, Logistics Management or related discipline with a minimum of (Second Class Lower Division) from a recognized University.
- Third Class Applicants with bachelor degrees in Procurement & Supply Chain Management, Logistics Management, or related discipline with 3 or more years work experience in relevant role may be considered for admission after passing a selection interview.
- Other degree holders with level 6 or fully qualified certificates of CIPS-UK, Advanced Diploma of CILT or related field of study (subject to equivalence determination by GTEC)
- Holders of MBA or Equivalent (Applicants may be exempted from some courses)
- HND Procurement & Supply Chain Management, Logistics Management or related discipline holders with fundamental level of CIPS-UK/CILT or related field of study.
First Year Courses
SEMESTER I |
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Course Code |
Course Title |
Credit Load |
MSAI 551 |
Management Information Systems |
3 |
MSAI 555 |
Economics for Sustainable Business |
3 |
MSAI 559 |
Innovation Management |
3 |
MSPS 553 |
Sustainable and Ethical Supply Chain Management |
3 |
MSLS557 |
Strategic Supply Chain Management |
3 |
Total Semester Credit |
15 |
SEMESTER II |
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Course Code |
Course Title |
Credit Load |
MSAI 551 |
Business Research Methods |
3 |
MSAI 555 |
Entrepreneurship and New venture Creation |
3 |
MSAI 559 |
People Management |
3 |
MSPS 553 |
Operations Management |
3 |
MSLS557 |
Supply Chain Resilience |
3 |
Total Semester Credit |
15 |
Second Year Courses |
||
SEMESTER II |
||
Course Code |
Course Title |
Credit Load |
MSLS 653 |
Creativity and Innovation in Supply Chain Management |
3 |
MSLS 657 |
Project Management |
3 |
MSLS 653 |
Transportation and Network Planning |
3 |
MSLS 655 |
Global Logistics |
3 |
MSLS 667 |
Inventory and Warehouse Management |
3 |
MSLS 659 |
Research Seminar/Proposal Defense |
6 |
Total Semester Credit |
21 |
|
Second Semester |
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PSC 656 |
Dissertation |
12 |
Overall Credit Hours for the Programme |
63 |